Five minutes with… Scott Hallsworth The chef of Freak Scene talks about pop-up restaurants, the joy of eating fresh sushi at Tsukiji Market, his love of A Wong, and what’s next Published 26 AUG 2022 How would you describe your cooking style and food? I used to tell people that it was Australasian – an Australian chef’s outlook on certain… Read moreRead moreBrummell
Scott Hallsworth’s pan Asian concept Freak Scene to finally go permanent 11-Jan-2023 By BigHospitality Scott Hallsworth is reviving his Freak Scene pop-up restaurant for its first permanent iteration.
Adam Hills opens London restaurant with former Nobu head chef Friday 13th January 2023, 2:40pm by Jay Richardson He’s already been a tennis coach and rugby league player. But for his next career sidestep, comedian Adam Hills is entering the restaurant business. The Last Leg host has partnered with ex-Nobu head chef Scott Hallsworth for a revival of his establishment Freak Scene in… Read moreRead moreBritish Comedy Guide
PUBLISHED: WEDNESDAY 5TH SEPTEMBER 2018 What’s the draw We’re not saying every meal should start with a round (or two) of shots, but at Freak Scene you shouldn’t be surprised if that’s the way your night goes if chef-owner Scott Hallsworth and his partner in crime Phar Shaweewan get involved. With a rocking soundtrack and Japanese game show Takeshi’s Castle on… Read moreRead moreFoodism
As head chef at the acclaimed Nobu for six years, Australian-born Scott Hallsworth has mastered the ins and outs of Japanese cuisine, which he now showcases in his fun, playful dishes. His modern style combined with the explosive smoky, umami flavours found in his food him one of London’s most popular chefs. Scott Hallsworth has worked in a lot of… Read moreRead moreGreat British Chefs
The Chef at Freak Scene Aussie chef Scott Hallsworth walks through his establishment in shorts and a t-shirt, flipping meat on the grill and pouring beer for customers. It’s a far cry from his training; he was head chef at Michelin-starred Nobu Park Lane for six years before flying back to Australia to open the Nobu in Melbourne. He is… Read moreRead moreVanity Fair