Snacks
Cold, Raw & Sushi
Warm seafood
Vegetable
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Jerusalem artichoke chopsticks £10.00
with a truffle ponzu dip (2pc per order)
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Grilled hispi cabbage £12.00
with dried miso, ponzu, nut-brown butter and truffle
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Nasu Dengaku £10.00
miso grilled aubergine with sancho pepper and caramalised walnuts
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Foil-baked garlic mushrooms £15.00
with sake, soy, butter and mirin
Meat
Sides
Dessert
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Purple passionfruit pavlova £12.00
with yuzu curd and toasted almonds
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Blood orange sorbet £9.00
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Singapore koppi brulée £13.00
condensed milk ice cream, brown butter crumble and a whisky foam top
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Pecan pie sundae £13.00
with sake kasu ice cream, caramalised pecans, bourbon custard, Malay ants nest cake and hot chocolate mousse
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Crème fraiche cheesecake £12.00
with pistachio praline and blueberry sauce
About Us
The Freak Scene is in Parsons Green
The original Freak Scene pop-up popped up in Farringdon, EC1M.
The Freak Scene then found a pre-Covid permanent home in Soho, W1D.
The Freak Scene 3.0 is back in London - it opened in March 2023 at 28 Parsons Green Lane, Fulham, SW6 4HS
The Freak Scene's Chicken Fried Chicken
"This place is amazing, the food was out of this world! I had the chicken fried chicken, it was perfect. Juicy and full of flavor. We also had the loch duart salmon sashimi pizza and it was delicious. Honestly we were wowed every bite." - Biso S on Tripadvisor
Sashimi Pizza - a Scott Hallsworth classic
Scott Hallsworth's tuna sashimi pizza recipe is a fun starter fit for a Japanese dinner party. Scott drizzles the dish with a delicious truffle ponzu sauce and tops it all off with wasabi tobiko – an unusual fish roe available from Japanese retailers.
