Tag: London Unattached magazine
Luxe Bible – March 2023
21 March 2023
Ex Nobu chef Scott Hallsworth will open new Parsons Green restaurant The Freak Scene on 22nd March Ex Nobu chef Scott Hallsworth will open new Parsons Green restaurant The Freak Scene on 22nd March. Teaming up with Australian comedian, author, radio and television presenter Adam Hills, The Freak Scene will offer up 15 dishes including Singapore Chili Crab Wonton Bombs,… Read moreRead moreLuxe Bible – March 2023
freakscene
21 March 2023
Great British Chefs – Food with Attitude
21 March 2023
by Lauren Fitchett 16 March 2023 Over the centuries, many of life’s greatest lessons have been pithily summed up by philosophers. Plato, for example, once sagely declared that necessity is the mother of invention, a proverb few would dispute – particularly Scott Hallsworth. In 2017 his successful Japanese izakaya concept Kurobuta closed unexpectedly, forcing an emergency brainstorm with his dad and partner at… Read moreRead moreGreat British Chefs – Food with Attitude
freakscene
21 March 2023
London Unattached – March 2023
21 March 2023
We were big fans of Scott Hallsworth’s Freak Scene restaurant pop-ups first and second time around. Now, the Ex-Nobu Chef has teamed up with Australian comedian and TV presenter Adam Hills to open a new permanent home for Freak Scene in Parsons Green on 22 March. The menu will include 15 of Scott’s classic pan-Asian concoctions like Singapore Chili Crab… Read moreRead moreLondon Unattached – March 2023
freakscene
21 March 2023
