We were big fans of Scott Hallsworth’s Freak Scene restaurant pop-ups first and second time around. Now, the Ex-Nobu Chef has teamed up with Australian comedian and TV presenter Adam Hills to open a new permanent home for Freak Scene in Parsons Green on 22 March. The menu will include 15 of Scott’s classic pan-Asian concoctions like Singapore Chili Crab… Read moreRead moreLondon Unattached – March 2023
Dine at The Freak Scene’s new permanent space in West London Opening this month, former Pan-Asian pop-up, The Freak Scene, opens for the first time as a permanent restaurant in Parson’s Green. Founded by Ex-Nobu Chef Scott Hallsworth, the Freak Scene is backed by comedian and host of The Last Leg, Adam Hills, who has been a supporter of Hallsworth… Read moreRead moreTempus Magazine March 2023
Five minutes with… Scott Hallsworth The chef of Freak Scene talks about pop-up restaurants, the joy of eating fresh sushi at Tsukiji Market, his love of A Wong, and what’s next Published 26 AUG 2022 How would you describe your cooking style and food? I used to tell people that it was Australasian – an Australian chef’s outlook on certain… Read moreRead moreBrummell
Scott Hallsworth’s pan Asian concept Freak Scene to finally go permanent 11-Jan-2023 By BigHospitality Scott Hallsworth is reviving his Freak Scene pop-up restaurant for its first permanent iteration.
Adam Hills opens London restaurant with former Nobu head chef Friday 13th January 2023, 2:40pm by Jay Richardson He’s already been a tennis coach and rugby league player. But for his next career sidestep, comedian Adam Hills is entering the restaurant business. The Last Leg host has partnered with ex-Nobu head chef Scott Hallsworth for a revival of his establishment Freak Scene in… Read moreRead moreBritish Comedy Guide
Why Scott Hallsworth’s Freak Scene pop-up has staying power By Jo Davy – 22nd November 2017 POP-UP restaurants, by their very nature, are supposed to be blink-and-you’ll-miss-them. A bright idea, a couple of frenzied weeks operating out of a makeshift kitchen to serve the (hopefully) growing queues as word gets out, and then they are gone again, leaving nothing but… Read moreRead moreCity Matters