As head chef at the acclaimed Nobu for six years, Australian-born Scott Hallsworth has mastered the ins and outs of Japanese cuisine, which he now showcases in his fun, playful dishes. His modern style combined with the explosive smoky, umami flavours found in his food him one of London’s most popular chefs. Scott Hallsworth has worked in a lot of… Read moreRead moreGreat British Chefs
The Chef at Freak Scene Aussie chef Scott Hallsworth walks through his establishment in shorts and a t-shirt, flipping meat on the grill and pouring beer for customers. It’s a far cry from his training; he was head chef at Michelin-starred Nobu Park Lane for six years before flying back to Australia to open the Nobu in Melbourne. He is… Read moreRead moreVanity Fair
Like the grunge sound this joint is named after, Freak Scene is rough and ready, but absolutely rocks.