Freak Scene to open permanent site in Parsons Green 01 January 2023 by Katherine Price Scott Hallsworth’s Freak Scene pop-up is to relaunch at a permanent site in Parsons Green in March. Founded by the former head chef at Nobu London Old Park Lane, the Asian-inspired concept operated pop-ups in Farringdon and Soho, but the project was put on hold… Read moreRead moreThe Caterer
‘Last Leg’ Comedian Adam Hills Is Getting Into the London Restaurant Business He’s backing Scott Hallsworth’s latest revival of Freak Scene, in Parsons Green by James Hansen @jameskhansen Jan 11, 2023, 4:06pm GMT The Last Leg host and comedian Adam Hills is getting into the London restaurant business, by backing the revival of ex-Nobu head chef Scott Hallsworth’s Freak Scene. The COVID-19 pandemic forced… Read moreRead moreEater
Five minutes with… Scott Hallsworth The chef of Freak Scene talks about pop-up restaurants, the joy of eating fresh sushi at Tsukiji Market, his love of A Wong, and what’s next Published 26 AUG 2022 How would you describe your cooking style and food? I used to tell people that it was Australasian – an Australian chef’s outlook on certain… Read moreRead moreBrummell
Scott Hallsworth’s pan Asian concept Freak Scene to finally go permanent 11-Jan-2023 By BigHospitality Scott Hallsworth is reviving his Freak Scene pop-up restaurant for its first permanent iteration.
Adam Hills opens London restaurant with former Nobu head chef Friday 13th January 2023, 2:40pm by Jay Richardson He’s already been a tennis coach and rugby league player. But for his next career sidestep, comedian Adam Hills is entering the restaurant business. The Last Leg host has partnered with ex-Nobu head chef Scott Hallsworth for a revival of his establishment Freak Scene in… Read moreRead moreBritish Comedy Guide
Why Scott Hallsworth’s Freak Scene pop-up has staying power By Jo Davy – 22nd November 2017 POP-UP restaurants, by their very nature, are supposed to be blink-and-you’ll-miss-them. A bright idea, a couple of frenzied weeks operating out of a makeshift kitchen to serve the (hopefully) growing queues as word gets out, and then they are gone again, leaving nothing but… Read moreRead moreCity Matters