Nighthawks at the Diner launched on the 13th of July, 2018 as an extremely limited edition fanzine published to coincide with Taste of London.
“I want Nighthawks at the Diner to fill the void left by David Chang and Peter Meehan’s seminal, groundbreaking, pioneering Lucky Peach. I want this thing we’re creating to be a platform for exciting talent – culinary, musical, anything.” – Scott Hallsworth, July 2018.
Issue 001 featured an exclusive interview and hidden video from We Are Scientists and a world first; food you could Shazam, created in association with Shazam approximately five minutes before Apple bought Shazam for $400m. This acquisition was almost certainly due to Shazamable food at London’s Taste of London.
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