We were big fans of Scott Hallsworth’s Freak Scene restaurant pop-ups first and second time around. Now, the Ex-Nobu Chef has teamed up with Australian comedian and TV presenter Adam Hills to open a new permanent home for Freak Scene in Parsons Green on 22 March. The menu will include 15 of Scott’s classic pan-Asian concoctions like Singapore Chili Crab… Read moreRead moreLondon Unattached – March 2023
Dine at The Freak Scene’s new permanent space in West London Opening this month, former Pan-Asian pop-up, The Freak Scene, opens for the first time as a permanent restaurant in Parson’s Green. Founded by Ex-Nobu Chef Scott Hallsworth, the Freak Scene is backed by comedian and host of The Last Leg, Adam Hills, who has been a supporter of Hallsworth… Read moreRead moreTempus Magazine March 2023
Freak Scene to open permanent site in Parsons Green 01 January 2023 by Katherine Price Scott Hallsworth’s Freak Scene pop-up is to relaunch at a permanent site in Parsons Green in March. Founded by the former head chef at Nobu London Old Park Lane, the Asian-inspired concept operated pop-ups in Farringdon and Soho, but the project was put on hold… Read moreRead moreThe Caterer
Freak Scene mark III coming to Parson’s Green January 6, 2023 HardensBytes Ace Aussie chef Scott Hallsworth is reviving his raved-about Freak Scene pan-Asian restaurant once again – this time off Parson’s Green in Fulham. The new venture follows his Double Dragon pop-up, which ran for several months last year in Clerkenwell and also generated much enthusiasm. Freak Scene itself started… Read moreRead moreHardens
‘Last Leg’ Comedian Adam Hills Is Getting Into the London Restaurant Business He’s backing Scott Hallsworth’s latest revival of Freak Scene, in Parsons Green by James Hansen @jameskhansen Jan 11, 2023, 4:06pm GMT The Last Leg host and comedian Adam Hills is getting into the London restaurant business, by backing the revival of ex-Nobu head chef Scott Hallsworth’s Freak Scene. The COVID-19 pandemic forced… Read moreRead moreEater
Five minutes with… Scott Hallsworth The chef of Freak Scene talks about pop-up restaurants, the joy of eating fresh sushi at Tsukiji Market, his love of A Wong, and what’s next Published 26 AUG 2022 How would you describe your cooking style and food? I used to tell people that it was Australasian – an Australian chef’s outlook on certain… Read moreRead moreBrummell